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Chef Nadal wanted to put his own spin on a popular dish that a lot of people enjoy. He wanted to take chicken alfredo and put a new spin on it so he came up with steak alfredo. A lot of people don't include steak to alfredo because it winds up being chewy or tuff.
Prepare your mouth for a taste explosion that will leave you saying "Damn That Is Delicious" and you won't be able to back away from the plate.
: Get the noodles of your choice and cook until al dente and put aside
Heavy whipping cream
salt & Pepper
Spinach (To be added to sauce 5 minutes before plating)
Cherry tomatoes (To be added to sauce 5 minutes before plating)
Get the steak cut of your choice and marinate it in your favorite seasoning
Make sure steak is at room temperature before you cook it
Pour your favorite glass of wine or have your favorite beer, sit back and enjoy your food.
If it looks good, it will taste good!!